Before Prohibition, Kentucky was wine country too. Grapes once thrived here, until bourbon found medicinal approval and tobacco took the fields. At Wildside, we’ve reclaimed that legacy—turning tobacco ground back to vineyards and aging wines in bourbon barrels beside legends like Wild Turkey and Buffalo Trace. This Bourbon Heritage Month, raise a glass to roots reclaimed and wine with a wild side.

Sean guides a private group through a custom tasting event at Wildside Winery, surrounded by the warm ambiance and vibrant decor of the...